Midnight Mocha Frappuccino®

Tea-ramisu Frappuccino®

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Midnight Mocha Frappuccino® captures an electrifying summer night, of dusk-to-dawn road trips and endless possibilities. This edgy and intriguing all-black Frappuccino® is a luscious and velvety fusion of rich, bittersweet black cocoa powder, coffee and java chip with whipped cream filling and topping, dusted with black cocoa powder.


Tea-ramisu Frappuccino®, on the other hand, evokes the feeling of utter bliss, the calm of soaking up the sun on the beach or strolling in the park. A spin on the famous dessert, the delightful beverage is a blend of creamy cheesecake milk with thick Japanese Matcha topped with whipped cream and green tea cookie crumble.

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Classic Italian and Spinach Mushroom Dutch Pancake

On February 20, Starbucks is launching a new set of favorites to all Starbucks Lovers out there. Tagged as "Sip the unexpected", a new Butterfly Pea Lemonade Cold Brew and returning fave, Tahitian Vanilla Macchiato will satisfy your Coffee cravings this season. What's exciting about these beverages? They are beautifully layered coffee beverages featuring unique fusions of Signature Espresso and surprising ingredients perfectly done for your Instagram feeds. (wink) Don't forget to head to your Starbucks Branch and let's together cherish the wonderful moments of the season with these artistic creations handcrafted by Starbucks baristas.

Sip the unexpected

The newest Butterfly Pea Lemonade Cold Brew beverage is a refreshing thirst-quencher that will bring you an eye-catching surprise! The espresso beverage combines butterfly pea flower tea, a popular ingredient in Southeast Asian cuisine renowned for its natural blue hue and mesmerizing color changing properties, with tangy lemonade and the deep notes of Starbucks Cold Brew.

Meanwhile, the fan-favorite Tahitian Vanilla Macchiato is also returning for a limited time. This favorite beverage is coffee-forward, combining Tahitian Vanilla syrup and velvety steamed milk, topped with Starbucks Signature Espresso, vanilla bean specks and drizzle of vanilla syrup.

“At Starbucks, we continue to explore ways to elevate the experience for customers who are looking for new and sophisticated twists with their coffee favorites," said Keith Cole, head of marketing for Starbucks Philippines. “We are constantly experimenting with coffee craftsmanship, including brewing methods and ingredient selection to bring customers something new.”

Featured Beverages: Layers of Unexpected Flavors

BUTTERFLY PEA COLD BREW LEMONADE A mesmerizing hue of blue Butterfly Pea flower tea layered with refreshing lemonade and topped with deliciously smooth Starbucks Cold Brew coffee. Starbucks®, Butterfly Pea Lemonade Cold Brew features butterfly pea flower tea – a trending ingredient in Southeast Asia, which is distinct from its natural blue shade and color-changing properties. It reacts with the lemonade to create captivating swirls.  Tall – ₱ 165 | Grande ₱ 180 | Venti– ₱ 195

TAHITIAN VANILLA MACCHIATO A customer favorite returns this season! Starbucks® Tahitian Vanilla macchiato infuses velvety steamed milk with aromatic, caramelly Tahitian vanilla syrup, topped with Starbucks Signature Espresso and finished with vanilla bean specks and vanilla drizzle in a classic double crosshatch pattern. Tall – ₱ 165 | Grande ₱ 180 | Venti– ₱ 195

Featured Coffee | Celebrating Spring

Our newest Spring Season Blend celebrates a time of year marked by new beginnings and renewal. This seasonal blend combines customers’ all-time favorite coffees to deliver a complex, yet balanced profile, including Ethiopian sun-dried beans with a striking flourish of dark cherry; aged Sumatra, loved for its syrupy body and cedary spice notes; juicy herbal and complex coffees from Papua New Guinea; and our Colombian coffee, bright, balanced and nutty. The Starbucks® Spring Season Blend will be available in whole bean, Starbucks VIA™ Ready Brew and Starbucks Origami™

STARBUCKS RESERVE® GUATEMALA FLOR DEL ROSARIO After travelling to Latin America from Germany, Horst Spitzke discovered a passion that would redefine his life. As he settled into the lush rainforests of Coban in Guatemala, he began experimenting with planting different crops, eventually finding his calling through coffee. At his Flor del Rosario farm today, his love of coffee is matched only by his love for his workers, whom he views as family – in turn, they affectionately call him as “Papi”. Horst is proud of everything they’ve achieved together and feels he wouldn’t be able to run the farm without them. The enthusiasm and compassion that go into every bean reflect the personal journey that makes this cup special.

STARBUCKS RESERVE® NICARAGUA MARACATURRA The maracaturra varietal is known as a hybrid varietal. It is thought to have appeared in the 1800’s from a naturally occurring cross pollination between maragogype, giant coffee beans and caturra, one of the original arabicas planted throughout Central America. The family-run Buenos Aires Estate has been producing this coffee variety for over 30 years and been quite successful. The maracaturra variety is quite delicate and susceptible to any variant weather changes. The family-run estate owned by Luis Emilio Valladarez has over 215 hectares of land devoted to maracaturra and several other varieties of coffee. The family of coffee farmers is known for experimentation using different processing methods and different bean varieties to increase and enhance the cup attributes of their coffees.

STARBUCKS ORIGAMI® SPRING SEASON BLEND The exact same finest coffees that make up our Starbucks® Spring Season Blend now in a perfect, elegantly designed single use filter. Brewing Procedures 1. Gently separate filter at the top from center. 2. Push both sides inward and place filter on cup. 3. Start with approximately 140ml (4.7oz) of hot water. Pour in a sufficient amount to cover the ground coffee. Wait 30 seconds and slowly add remaining water to brim of filter.

STARBUCKS VIA® SPRING SEASON BLEND Starbucks VIA® Spring Season Blend uses the same four amazing components found in the whole bean coffee, 100% natural roasted Arabica beans to make an unforgettable blend of instant and microground coffee. Try making Starbucks VIA® Spring Season Blend with hot or cold milk for a creamy, rich coffee drink.

STARBUCKS® SPRING SEASON BLEND Starbucks® Spring Season Blend features the same coffee with the same roast profile as Starbucks® Tribute Blend®, in a beautiful spring-inspired package. This blend is composed of four of our all-time favorite coffees: Ethiopian sun-dried beans with an exotic flourish of dark cherry; Aged Sumatra, loved for its syrupy body and cedary spice notes; juicy, herbal and complex coffees from Papua New Guinea; and our Colombia coffee, bright, balanced and nutty.

Featured Foods | Coffee Break

CHOCOLATE DOUGHNUT ÉCLAIR Doughnut filled with luscious cream and milk chocolate.

MANGO PURPLE YAM BAR Dense and chewy butterscotch bar with mango bits and purple yam.

MIDNIGHT DREAM CAKE Layers of moist and chewy fudge brownie, light vanilla sponge cake, crunchy hazelnut paste and velvety milk chocolate mousse finished with dark chocolate glaze.

Featured STARBUCKS CARDS

EASTER EGG CARD Celebrate Easter with these limited-edition Starbucks Cards. Available for an initial activation amount of ₱1,000 per card with a purchase limit of up to two (2) Easter Egg Cards per customer, per day. Available in all stores starting March 15, 2018.

SPRING SIREN CARD Perfect for the Starbucks lover in you. Available for an initial activation amount of ₱300 per card with a purchase limit of up to two (2) Spring Siren Cards per customer, per day. Available in all stores starting February 20, 2018.

Cherry Blossom Collection

This year, Starbucks shares the excitement of the spring season with limited-edition merchandise, featuring design elements inspired by the cherry blossom night viewing tradition and the blushing cherry blossom. Launching on February 20, this captivating collection will include a selection of mugs, tumblers, water bottles and other merchandise in two design themes; a lovely pink petal design against the midnight backdrop and petal-inspired embellishments in a blushing pink blossom theme. Both collections are available for a limited time only.

Cherry Blossom Collections

Did you dream of being a prince or princess sometimes in your sleep? And in your dream, you were wearing that grand and colorful outfit while enjoying a cup of tea. Well, wake up now! Come to Cafe Tiala and let's savor that moment in a real-life experience.

Cafe Tiala Cebu

Cafe Tiala Cebu

Cafe Tiala Cebu

Operating for almost 3 years already, Cafe Tiala opened its door to Locals and Tourists last March 2014. Cafe Tiala is owned and operated by Korean Couples. They got various choices of drinks - hot or cold, foods and of course, some Korean dishes such as kimchi, bibimbap and some burgers and fries. They also got grilled dishes and some finger foods. From a budget of 100 to 200 pesos, you can already grab a smoothie or shake and pair them with some Tuna Sandwich or with their famous Honey bread. But if you are craving for some spicy Ramen or just chilling with their vast options of Desserts like Cheesecake and Pancakes, then Cafe Tiala is indeed the best place to dig in!

The waitress serving them burgers and fries from Cafe Tiala

Tiala Sandwich from Cafe Tiala

Bulgogi from Cafe Tiala

Samgubsal from Cafe Tiala

Who's up for Gimbab?

Here's your chicken!

Sumptuous dishes from Cafe Tiala

Sumptuous dishes from Cafe Tiala

The famous Honey Bread of Cafe Tiala

Cafe Tiala's Iced Tea

Home made Real Ade

Cafe Tiala's Chocolate

So, aside from their sumptuous dishes, Cafe Tiala is also famous with their Korean Costumes and waitresses wearing pink dresses. It's one of the reasons why Cebuanos are very eager to visit this Cafe. The place is very clean and the employees are very accommodating. I, personally would recommend this for a group of friends or maybe a family who just wanted to catch up with each other.

Here's a peek of Cafe Tiala's second floor space

Here's a peek of Cafe Tiala's second floor space

Here's a peek of Cafe Tiala's second floor space

Cafe Tiala's DVD Room

Cafe Tiala's Nail Room

Cafe Tiala's Powder Room

Cafe Tiala Details
Address: Unit2-D 2nd floor, The Forum Bldg., Archbishop Reyes Avenue, Cebu City, Cebu.
Facebook : @cafetialacebu
Mobile : +63 32 260 5503
Telephone : 260-5503
Email : cafetiala@gmail.com

All I thought Summer is over but hey, it's just starting! But worry no more as Starbucks has introduced the latest Frappuccino® flavors that will surely make you fall in love with classic faves. Two indulgent flavors that are directly inspired by some of Starbucks most favorite desserts, Banana Split Mocha Frappuccino® and Irish Cream Coffee Pudding Frappuccino®. Take a break from hectic days and share a cup of frap with your friends and loveones! And oh, starting today, you can now get the Starbucks featured Cakes, coffee and of course, Starbucks collectible Cards.

Starbucks New Banana Split Mocha Frappuccino® and Irish Cream Coffee Pudding Frappuccino®

New Starbucks Frappuccino

The Banana Split Mocha Frappuccino® is a rich mixture of Mocha Frappuccino® blended with banana puree which is then layered on top of strawberry whipped cream. This concoction is then finished with regular whipped cream, a drizzle of rich chocolate, and crunchy waffle cone pieces. Meanwhile, coffee aficionados will surely be pleased with the new Irish Cream Coffee Pudding Frappuccino®, handcrafted with Starbucks signature Coffee Frappuccino® poured on top of creamy coffee pudding and then made even more delectable by espresso whipped cream and Turkish ground coffee sprinkles.

Banana Split Mocha Frappuccino

Irish Cream Coffee Pudding Frappuccino

Starbucks Reserve

Coffee connoisseurs who are on a constant search for rare one-lot coffee will undoubtedly enjoy Starbucks Reserve® Rwanda Musasa and Starbucks Reserve® Nicaragua Maracaturra. But for those who are looking for the perfect cold brew experience at home, Starbucks has also released its Cold Brew Pitcher Packs. This is a perfect blend of Latin American and African beans that are roasted to bring out their rich and dense flavor when brewed cold. Its flavor is balanced, smooth, and rich with subtle sweet chocolatey notes. To brew a perfect pitcher, simply steep the pitcher packs in your refrigerator overnight.

Starbucks Reserve Nicaragua Maracaturra

Starbucks Reserve Rwanda Musasa

Featured Cake

Chocolate Marshmallow Cake

If you're wondering about what best goes with the two new Frappuccino® flavors or your perfectly brewed cup of coffee, well, Starbucks has that covered too! The new Lime Torte Cake is a symphony of flavors and texture with its sweet and tangy flavor partnered with crunchy and crumbly cake. For those looking for traditional Filipino flavors, the Mango Crunch Cake will surely delight you with smooth and creamy mousse with Philippine mangoes layered with crumbly and buttery graham and crunchy white almond. Chocolate lovers will surely fall for the Chocolate Marshmallow Cake, a moist chocolate layer cake with smooth and creamy chocolate truffle and then frosted with marshmallow icing.

Lime Torte Cake

Mango Crunch Cake

Starbucks Desserts

Starbucks also has two new Greek Yogurt Parfaits that will entice anyone looking for a delectable and healthy treat. The Blueberry Greek Yogurt Parfait is made with creamy Greek yogurt layered with a sweet and tart blueberry compote and then topped with crunchy oat granola. Meanwhile, the Mango Greek Yogurt Parfait is made with sweet mango compote and Greek yogurt finished with a sprinkling of crunchy oat granola. Another perfect complement to your coffee is the Whole Wheat Bagel made with linseeds, rye and soy grits, corn semolina, and oats. A more savory option is also available with the Bagel Bites filled with Cream Cheese, the mini herbed bagels are generously stuffed with cream cheese that will surely satisfy you with every bite.

Blueberry Greek Yogurt Parfait

Mango Greek Yogurt Parfait

Starbucks Father's Day Card

Starbucks Father's Day Card

Starbucks is also introducing three new designs for its Starbucks Cards. The three cards are the Chill Mini Card, Iced Coffee Card, and the Father's Day Card. The Chill Mini Card and the Father's Day Card are available for a minimum activation fee of ₱500. The Father's Day Card also comes with a free greeting card making it the perfect gift for your Dad on his special day. Meanwhile, the Iced Coffee Card is available for a minimum activation fee of ₱1,000.

Starbucks Chill Mini Card

Starbucks ICed Coffee Card

Visit the nearest Starbucks store to experience these new treats and log on to http://www.starbucks.ph/ for more information.