Sunday, February 18, 2018

Cebu Blogger

Starbucks Launches Artistic Creations Butterfly Pea Lemonade Cold Brew and Tahitian Vanilla Macchiato

On February 20, Starbucks is launching a new set of favorites to all Starbucks Lovers out there. Tagged as "Sip the unexpected", a new Butterfly Pea Lemonade Cold Brew and returning fave, Tahitian Vanilla Macchiato will satisfy your Coffee cravings this season. What's exciting about these beverages? They are beautifully layered coffee beverages featuring unique fusions of Signature Espresso and surprising ingredients perfectly done for your Instagram feeds. (wink) Don't forget to head to your Starbucks Branch and let's together cherish the wonderful moments of the season with these artistic creations handcrafted by Starbucks baristas.

Starbucks Butterfly Pea Lemonade Cold Brew and Tahitian Vanilla Macchiato
Sip the unexpected
The newest Butterfly Pea Lemonade Cold Brew beverage is a refreshing thirst-quencher that will bring you an eye-catching surprise! The espresso beverage combines butterfly pea flower tea, a popular ingredient in Southeast Asian cuisine renowned for its natural blue hue and mesmerizing color changing properties, with tangy lemonade and the deep notes of Starbucks Cold Brew.

Meanwhile, the fan-favorite Tahitian Vanilla Macchiato is also returning for a limited time. This favorite beverage is coffee-forward, combining Tahitian Vanilla syrup and velvety steamed milk, topped with Starbucks Signature Espresso, vanilla bean specks and drizzle of vanilla syrup.

“At Starbucks, we continue to explore ways to elevate the experience for customers who are looking for new and sophisticated twists with their coffee favorites," said Keith Cole, head of marketing for Starbucks Philippines. “We are constantly experimenting with coffee craftsmanship, including brewing methods and ingredient selection to bring customers something new.”

Featured Beverages: Layers of Unexpected Flavors

BUTTERFLY PEA COLD BREW LEMONADE
BUTTERFLY PEA COLD BREW LEMONADE
A mesmerizing hue of blue Butterfly Pea flower tea layered with refreshing lemonade and topped with deliciously smooth Starbucks Cold Brew coffee. Starbucks®, Butterfly Pea Lemonade Cold Brew features butterfly pea flower tea – a trending ingredient in Southeast Asia, which is distinct from its natural blue shade and color-changing properties. It reacts with the lemonade to create captivating swirls. 
Tall – 165 | Grande 180 | Venti– 195

TAHITIAN VANILLA MACCHIATO
TAHITIAN VANILLA MACCHIATO

A customer favorite returns this season! Starbucks® Tahitian Vanilla macchiato infuses velvety steamed milk with aromatic, caramelly Tahitian vanilla syrup, topped with Starbucks Signature Espresso and finished with vanilla bean specks and vanilla drizzle in a classic double crosshatch pattern.

Tall – 165 | Grande 180 | Venti– 195


Featured Coffee | Celebrating Spring

Our newest Spring Season Blend celebrates a time of year marked by new beginnings and renewal. This seasonal blend combines customers’ all-time favorite coffees to deliver a complex, yet balanced profile, including Ethiopian sun-dried beans with a striking flourish of dark cherry; aged Sumatra, loved for its syrupy body and cedary spice notes; juicy herbal and complex coffees from Papua New Guinea; and our Colombian coffee, bright, balanced and nutty. The Starbucks® Spring Season Blend will be available in whole bean, Starbucks VIA™ Ready Brew and Starbucks Origami™

STARBUCKS RESERVE®  GUATEMALA FLOR DEL ROSARIO
STARBUCKS RESERVE®
GUATEMALA FLOR DEL ROSARIO

After travelling to Latin America from Germany, Horst Spitzke discovered a passion that would redefine his life. As he settled into the lush rainforests of Coban in Guatemala, he began experimenting with planting different crops, eventually finding his calling through coffee. At his Flor del Rosario farm today, his love of coffee is matched only by his love for his workers, whom he views as family – in turn, they affectionately call him as “Papi”. Horst is proud of everything they’ve achieved together and feels he wouldn’t be able to run the farm without them. The enthusiasm and compassion that go into every bean reflect the personal journey that makes this cup special. 

STARBUCKS RESERVE®  NICARAGUA MARACATURRA
STARBUCKS RESERVE®
NICARAGUA MARACATURRA

The maracaturra varietal is known as a hybrid varietal. It is thought to have appeared in the 1800’s from a naturally occurring cross pollination between maragogype, giant coffee beans and caturra, one of the original arabicas planted throughout Central America. The family-run Buenos Aires Estate has been producing this coffee variety for over 30 years and been quite successful. The maracaturra variety is quite delicate and susceptible to any variant weather changes. The family-run estate owned by Luis Emilio Valladarez has over 215 hectares of land devoted to maracaturra and several other varieties of coffee. The family of coffee farmers is known for experimentation using different processing methods and different bean varieties to increase and enhance the cup attributes of their coffees.

STARBUCKS ORIGAMI® SPRING SEASON BLEND
STARBUCKS ORIGAMI® SPRING SEASON BLEND

The exact same finest coffees that make up our Starbucks® Spring Season Blend now in a perfect, elegantly designed single use filter.

Brewing Procedures
1. Gently separate filter at the top from center.
2. Push both sides inward and place filter on cup.
3. Start with approximately 140ml (4.7oz) of hot water. Pour in a sufficient amount to cover the ground coffee. Wait 30 seconds and slowly add remaining water to brim of filter. 

STARBUCKS VIA® SPRING SEASON BLEND
STARBUCKS VIA® SPRING SEASON BLEND

Starbucks VIA® Spring Season Blend uses the same four amazing components found in the whole bean coffee, 100% natural roasted Arabica beans to make an unforgettable blend of instant and microground coffee. Try making Starbucks VIA® Spring Season Blend with hot or cold milk for a creamy, rich coffee drink. 

STARBUCKS® SPRING SEASON BLEND
STARBUCKS® SPRING SEASON BLEND

Starbucks® Spring Season Blend features the same coffee with the same roast profile as Starbucks® Tribute Blend®, in a beautiful spring-inspired package. This blend is composed of four of our all-time favorite coffees: Ethiopian sun-dried beans with an exotic flourish of dark cherry; Aged Sumatra, loved for its syrupy body and cedary spice notes; juicy, herbal and complex coffees from Papua New Guinea; and our Colombia coffee, bright, balanced and nutty. 

Featured Foods | Coffee Break

CHOCOLATE DOUGHNUT ÉCLAIR
CHOCOLATE DOUGHNUT ÉCLAIR
Doughnut filled with luscious cream and milk chocolate.

MANGO PURPLE YAM BAR
MANGO PURPLE YAM BAR
Dense and chewy butterscotch bar with mango bits and purple yam.

MIDNIGHT DREAM CAKE
MIDNIGHT DREAM CAKE
Layers of moist and chewy fudge brownie, light vanilla sponge cake, crunchy hazelnut paste and velvety milk chocolate mousse finished with dark chocolate glaze.

Featured STARBUCKS CARDS




EASTER EGG CARD
EASTER EGG CARD
Celebrate Easter with these limited-edition Starbucks Cards.

Available for an initial activation amount of 1,000 per card with a purchase limit of up to two (2) Easter Egg Cards per customer, per day.

Available in all stores starting March 15, 2018.

SPRING SIREN CARD
SPRING SIREN CARD
Perfect for the Starbucks lover in you.

Available for an initial activation amount of 300 per card with a purchase limit of up to two (2) Spring Siren Cards per customer, per day.

Available in all stores starting February 20, 2018.

Cherry Blossom Collection

This year, Starbucks shares the excitement of the spring season with limited-edition merchandise, featuring design elements inspired by the cherry blossom night viewing tradition and the blushing cherry blossom. Launching on February 20, this captivating collection will include a selection of mugs, tumblers, water bottles and other merchandise in two design themes; a lovely pink petal design against the midnight backdrop and petal-inspired embellishments in a blushing pink blossom theme. Both collections are available for a limited time only.


Cherry Blossom Collections
Cherry Blossom Collections








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Monday, February 12, 2018

Cebu Blogger

Cebu Bloggers Society Celebrates A Decade Of Friendships and Positivity

Having a 10-year relationship with someone means a lot to us. It carved something special to our heart and it gave wonderful experiences in our life. I know there is no perfect relationship, sometimes you failed your partner's expectations and sometimes your partner commit mistakes. But at the end, you never give up on each other. This is what I experience with my unique relationship with Cebu Bloggers Society. After all, this premier Blogging organization in Cebu was born on a love month, February 14, 2008, specifically. And on March 3, our grandest appreciation event will be held at Cebu Parklane International Hotel on a formal Gala night. Exciting my loves!
Cebu Bloggers Society celebrates 10th Anniversary at Cebu Parklane International Hotel for their Gala Night.
Cebu Bloggers Society celebrates 10th Anniversary at Cebu Parklane International Hotel for their Gala Night.

In this very special article, I am featuring my friends and members of Cebu Bloggers Society who made it up to this year. Indeed, it was a rocky ride but we made it through the rain. I'm sure with these pillars, CBS will live long. So I asked them, "Why did you choose to remain as a CBS member for 10 years?"


Xerxes Bernadez, a member of CBS for 10 years
Xerxes Bernadez, a member of CBS for 10 years

Xerxes Aaron Bernadez of obnoxiousqueer.com


"So easy. I'm part of the core formation group in its infancy until it has become the premier blogging organization of the South up to this very day. It's hard to let go when you found a lot of friends sharing the same passion, blogging. This group which serves as my family is unbeatable and has been tested through time. It's so far my "longest" relationship than any partner. :)  "










Agnez Jimenez and her family. Agnes has been with CBS for 10 years already.
Agnez Jimenez and her family. Agnes has been with CBS for 10 years already.

Agnes Jimenez of empressofdrac.com


"I stay loyal to CBS because it helped me further my career in freelancing. I learned a lot of things in the organization when I was still an active member and I am forever grateful. I hope it will continue its reign as Cebu’s premiere blogging group and will continue to help more people better their lives and career through blogging."











Gerrymie Tampus, 10 year member of CBS
Gerrymie Tampus, a 10 year member of CBS

Gerrymie Tampus of cebucityfied.com

"As one of the fortifying bloggers in CBS' infancy years, it's each member's commitment that'll foster of what is CBS now. I'm committed to stay and help, as the organization grows, we, members are also part of it."

















Sinjin Pineda, CBS president
Sinjin Pineda, CBS president
Sinjin Pineda of Sinjin.PH

"10 years after, why am I still a member of the Cebu Bloggers Society? I joined in August 2008 as a shy high school graduate that was new to blogging and wanted to be with like-minded individuals. Indeed, the group, especially the pioneering members, helped me out, and together we faced the obstacles that challenged us, given that it was a new form of media and self-expression. But as the days passed, this organization became family. I grew up with CBS and the group has helped me step out of my comfort zone and achieve personal milestones. From someone who was shy and reluctant, I have developed renewed confidence, as my role for the group continues to grow. Today, the Cebu Bloggers Society remains to be the most trusted and this is reflected by the members' confidence in CBS as the premier blogging organization in Cebu. Padayon, CBS!"




Atty. Ethelbert Ouano, CBS legal adviser
Atty. Ethelbert Ouano, CBS legal adviser
Atty. Ethelbert Ouano of NindotKaayo.com

"Cebu Bloggers Society believes in the sets of principles that I personally subscribed to as essential values in developing the blogging and content creation community in Cebu. Making a choice directly stemming from what is truly important is always easier since CBS and I hold the same core beliefs. It is through the organization I am able to capably contribute to the promotion of Cebu and its lifestyle. CBS has effectively produced top notch bloggers as harbingers of the good life in Cebu."








The success of CBS is nothing without its members. And of course, new members have contributed a lot to the organization too. Do you want to know their inputs? I shot them one question, "As a new member of Cebu's premier blogging organization, Cebu Bloggers Society, what have you learned so far from the group?"


CBS New Member and Vice-President, Margaux Camaya
CBS New Member and Vice-President, Margaux Camaya

Margaux Camaya of www.thevisualtraveler.net

" Getting to know like-minded individuals helped me improve my blogging skills. it also introduced me to the world of Cebu Events and Entertainment which I never knew existed even after living in the Island for the past 10 years. It's not all fun and games. There are deadlines to meet. Commitments to fulfill. Research to be made. These are the things that resonated when I joined CBS."









CBS treasurer, Lyssa Amor
CBS treasurer, Lyssa Amor
Lyssa Amor of lyssaamorblog.wordpress.com

"My membership application to Cebu Bloggers Society has approved February of 2016. I was blogging for 8 months already that time but it was nothing compared to others who are in the industry for 8 years. I am so grateful that they accepted me despite the lack of experience. I learned a lot from them, and for the first time in a long time, I felt that I belong. It’s good to surround yourself with people with the same interest and goals. I learned so much about blogging technically with the free workshops that the organization provide, and from the experiences as part of the organization. I also learned about friendship, not just having fun but deep relationships with my co-bloggers from CBS, I know I can count on them. I love this family, and I am so happy to be here now to celebrate its 10th year anniversary. Congratulations to the founder, Mark Monta and to the people who are here since 2008."



Neil Jed Castro
Facebook Sensation and CBS member, Neil Jed Castro
Neil Jed Castro 


"I have learned that there’s real beauty in diversity. I mean we have different personalities and we tackle different niche, but all together we create difference and change. And I think that is really beautiful."



















Best Cebu Style Blogger of 2016, Lloyd Chua
Best Cebu Style Blogger of 2016, Lloyd Chua
Lloyd Chua of LloydandBehold.com

"I had doubts before applying to any blogging organization before because I want to start my blog from scratch but I was encouraged to join by Libotero (now Sinjin.Life) 😂. So I said, “Why not?” Now, I don’t regret that 2-year-old decision. There may be issues, frenemies, and misunderstandings (a thing that blogging/ influencer world will never run out of) but there are also to be gained and acquired best friends and connections. I wouldn’t have met my Besties (Guada, Mark, Lyssa), BIBES and Beshie Etienne. It would be a lie if I say my blog did not grow bounds because of Cebu Bloggers Society and I’m eternally happy and thankful for that. So, cheers for the AUTHENTIC 10 years of the premiere blogging organization: Cebu Bloggers Society! #CBSForever"






Kerr Quevedo, New CBS Member
Kerr Quevedo
of withkerr.wordpress.com


" Being with CBS is a continuous learning experience but something that stood out for me was I learned to co-exist with people who share the same craft as me - who, in their own ways, better themselves with each and every output they produce. There will come a stage where you would look at it as a competition on who gets a spot on this event or who gets invited by this PR or who's better at this particular niche. But, in the end, it will not always about that. I learned that I am a member of CBS because I love the craft of blogging and not the act of competing against one another. Because of that, I came to appreciate the people who love it just as I do. I learned to share what I know and the best reward is that I learned from other bloggers, too. "


Best Cebu Photo Blogger of 2017, Glister Del Socorro
Best Cebu Photo Blogger of 2017, Glister Del Socorro
Glister Del Socorro of chasingpotatoes.com


"I am honored and proud to be one of the members of Cebu Bloggers Society. In this group, I am able to expand my connections and widen my horizons. I have been exposed to the things that are out of my comfort zone. With that, I am able to express myself in an artistic way and share my passion and knowledge creatively very much better than before. I am truly grateful to be part of this group."









Best Cebu Food Blogger of 2016, Mimi Gonzales
Best Cebu Food Blogger of 2016, Mimi Gonzales
Mimi Gonzales of chasingbleu.net

"I've been with the group for some time now, and I've built not just my blog, but friendship among other members as well. I've learned how to grow my blog and establish good blogging practices. I've had the opportunity to attend events that were also contributing to my blog's audience. I couldn't be more grateful for this family who has given me no less than love and support in my every endeavor. Viva CBS!"











Overall, I still believe that when we work together, we can do everything and we can overcome every obstacle. I hope that the old members will still support the organization in every strength and intellect they have. And I believe that new members can still show their leadership and talent to the organizations which for sure help them nurture to a better person. I'm so happy of what I built out of love and I wish for a better Cebu Bloggers Society in the future.

Cebu Bloggers SOciety Founder Mark Monta
Mark Monta, Cebu Bloggers Society Founder. instagram.com/mmonta


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Monday, January 15, 2018

Cebu Blogger

QUICK GUIDE: Plus63 Music And Arts Festival With Showtek!

It's Sinulog week, Viva! When it comes to Sinulog Festival, Cebuanos are known to be very hospitable to every tourist who are visiting the beautiful island, Cebu. That's why some love to stay for good here in our city. Millions (allow me to exaggerate) of Visitors from different Regions and Countries will come and celebrate the mother of all festivals in the Country, the Sinulog 2018! Aside from the annual Sinulog devotion, culture and tradition, Cebu is known on staging the best outdoor parties in the country. And on Saturday, the party never stops! Put your hands in the air as Plus63 Music And Arts Festival Brings the Dutch Duo, Showtek!

Plus63 Music and Arts Festival 2017 with Steve Aoki
Plus63 Music and Arts Festival 2017 with Steve Aoki

Plus63 Music and Arts Festival 2017 with Showtek
Plus63 Music and Arts Festival 2017 with Showtek

Here is a quick guide if you plan to come and party with us at Plus63 Music And Arts Festival this Saturday!


1. TICKETS - First thing first, you should secure a ticket for a pass to this amazing music festival. Where to get it? You can buy it online but if you're Cebu-based, text the number below.

Wainer Ouano, official Plus63 promoter
Wainer Ouano, official Plus63 promoter


2. VENUE - I believe they are the only outdoor party with permit on a Saturday in Cebu City. The event will be held at Cebu Business Park (near Ayala Center Cebu). See below guide for the stage and other info.

Plus63 Music and Arts Festival Stage details
Plus63 Music and Arts Festival Stage details

3. DATE and TIME - January 20, 2018 (Saturday) Party starts at 7PM till late.


4. ARTISTS - Last year, they staged Steve Aoki. On weekend, they will bring Dutch Duo, Showtek. If you're a first-time party goer, you would ask, "Who are they?" According to Wikipedia, Showtek is a Dutch electronic dance music duo consisting of two brothers, Sjoerd Janssen (born April 6, 1984) and Wouter Janssen (born August 30, 1982).[2] The duo regularly manages to reach the top of multiple music charts and work with artists such as Tiësto, Chris Brown and David Guetta.

Showtek for Plus63 Festival
Showtek for Plus63 Festival

Aside from this DUO, various local artists will drop the beat on Saturday. Not to mention these crowd-pleasers, Marc Marasigan, XFACTOR, Gino V and of course, Victor Pring. Excited?!

PLus63 Artists
PLus63 Artists. Photo from Sinjin.Life
5. ESSENTIALS - Don't forget to bring the following while partying!

  • Dry bag
  • Extra clothes
  • Waterproof pouch for your gadgets and money
  • Food and Drinks ( But Plus63 got you covered with their Food District. Various Food Vendors will prepare their booths for us.)

Plus63 Festival Food Booths


6. OUTFIT - You know the drill! Wear comfy clothes! A Sinulog Festival print is a plus after all this is Plus63 Music Festival!

Steve Aoki last year. Look at the crowd!
Steve Aoki last year. Look at the crowd! Photo grabbed from official facebook

7. DONT'S? - Don't bring anything bad including illegal drugs and bad vibes to the event. Good vibes only and let's party all night!

8. SHARE ONLINE! - I bet you knew it already! When in Cebu, Sun is faster and amazing! It is very reliable in terms of text, call and of course, data connection. And since Sinulog Festival is a week full of celebrations, I recommend registering to a 7 days of 1GB data connection. To register, text bdata70 to 247 for just PHP 70.00. This includes 1GB open access data, 30 minutes calls to Sun and Unlimited texts to all networks.

Bigtime Data 70
Bigtime Data 70
Follow Plus63 Music And Arts Festival in Social Media
Official Hashtag: #plus63festival
Facebook: @Plus63Festival
Instagram: @PLus63Festival
Website: www.plus63festival.com
*** All photos are taken from their Official Facebook Page






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Monday, January 8, 2018

Cebu Blogger

Start Your 2018 Right With Starbucks Treats!

"New Year, New You!" That's what everybody is buzzing online and I believe this applies also to everything. One, for example, is the new and exciting menu that our fave Starbucks is offering at the start of the quarter for this year 2018. The hype of their 20th-year celebration never stops as festivities continue on Starbucks. To give you some hints, have you heard of Okinawa Brown Sugar Latté or 20th Anniversary Bearista Bear new look? How about the exciting advantages of having Starbucks Lunar New Year Card?

Featured Beverage Duo
Featured Beverage Duo
We love to constantly surprise our customers with new flavor combinations. This season’s beverages complement our signature Starbucks Espresso and whisks in premium ingredients, like Okinawa brown sugar from Japan, for a modern twist,” said Keith Cole, head of marketing for Starbucks Philippines.

FEATURED BEVERAGE: OKINAWA BROWN SUGAR LATTÉ

Starbucks is complementing its signature Espresso Roast with sophisticated flavors like salted caramel and Okinawa brown sugar, expertly crafted into an assortment of beverages.
Okinawa Brown Sugar Latte
Okinawa Brown Sugar Latte
Starting January 9, Starbucks mixes in one of Japan’s most popular culinary ingredients, the Okinawa Brown Sugar, to create Okinawa Brown Sugar Latté. The elegant drink highlights the hint of molasses found in the sugar and fuses in light caramel for a less sweet, coffee forward drink.

Salted Caramel Mocha Crumble
Salted Caramel Mocha Crumble
A returning favorite, the Salted Caramel Mocha Crumble, combines deep chocolate and espresso flavors with toffee nut syrup, layered with a delicious combination of whipped cream and caramel sauce. The beverage is topped with a blend of turbinado sugar and sea salt for a perfect sweet and savory taste.


LUNAR NEW YEAR CARD and COFFEE CARD with greeting card

LUNAR NEW YEAR CARD (Year of the Dog)
LUNAR NEW YEAR CARD (Year of the Dog)
Get lucky this 2018 with our special Lunar New Year Card.

Available for an initial activation amount of 300 per card with a purchase limit of up to two (2) Lunar New Year Cards per customer, per day.

Available in all stores starting January 9, 2018.

COFFEE CARD with greeting card
COFFEE CARD with greeting card
Share your love for coffee with the Starbucks Coffee Greeting Card.

Available for an initial activation amount of 500 per card with a purchase limit of up to two (2) Coffee Cards per customer, per day.

Available in all stores starting January 9, 2018.

FEATURED GRABS

DOUBLE CHOCOLATE PECAN BAR
DOUBLE CHOCOLATE PECAN BAR (PHP 85)
Rich chocolate brownie made with premium cacao, generous chunks of chocolate and pecan.

 SAUSAGE ROLL
SAUSAGE ROLL  (PHP 105)
A crowd favorite – our Sausage Roll is now made with frankfurter sausage, layered with cheese sauce and honey Dijon mustard wrapped in flaky and buttery puff pastry dough.
BELGIAN CHOCOLATE FLOURLESS MOUSSE CAKE
BELGIAN CHOCOLATE FLOURLESS MOUSSE CAKE
Layers of decadent flourless chocolate cake and smooth, creamy chocolate mousse.

CHICKEN & HAM CUBANO
CHICKEN & HAM CUBANO
Pan grilled bread filled with roast chicken, ham, cheese, pickles and pickled jalapeño.

GOURMET TOAST
GOURMET TOAST
A whole wheat toast topped with egg, bacon, pastrami and cheese.

MIXED SANDWICHES
MIXED SANDWICHES
An assortment of chicken, pastrami, tuna and turkey mini sandwiches. Refreshing and light sandwiches served cold.


PURPLE YAM BRAZO PARFAIT
PURPLE YAM BRAZO PARFAIT
A classic Filipino dessert in a cup with layers of meringue, custard and ube jam.



FEATURED COFFEE

STARBUCKS® GUATEMALA HUEHUETENANGO
STARBUCKS® GUATEMALA HUEHUETENANGO

Starbucks introduces Guatemala Huehuetenango for your enjoyment at home with friends and loved ones. Yielded in the highest and driest growing region in Guatemala, the Huehuetenango single-origin roast brings a balanced cup with delightful dark chocolate notes and dried-fruit finish.

Flavor: Cocoa notes with a dried-fruit finish
Complementary Flavors: Dark chocolate and dried fruit

(Available in all stores)

While STARBUCKS RESERVE® JAMAICA BLUE MOUNTAIN, STARBUCKS RESERVE® HONDURAS LA CAMPA and STARBUCKS RESERVE®  AGED SUMATRA are available below stores.

  • Tomas Morato, Quezon City
  • The Sapphire Bloc, Pasig City
  • S’Maison, Pasay City
  • Eight Forbes Town, Bonifacio Global City
  • Central Square, Bonifacio Global City
  • Keyland Centre, Makati City
  • Signa Designer Residences, Makati City
  • 14 Jupiter, Makati City
  • Podium, Mandaluyong City *New
  • Powerplant, Makati City *New
COLLECTIBLES AND MERCHANDISES

Apart from the double offer of flavor innovations, Starbucks also gives a preview of the fun that 2018 has to offer. 

For one, the adorable barista bear collectible has two new looks for the upcoming season. The 20th Anniversary Bearista Bear wears the classic black apron with the 20th-anniversary logo of Starbucks Philippines. The Bearista Bear also dons a Philippine Flag inspired Frappuccino® pin. On the other hand, the Bearista Bear Dog is all about the onset of the Lunar New Year.

DOG BEARISTA
DOG BEARISTA


Collectors will enjoy the pup illustrations on the Lunar New Year merchandise as it highlights this year’s Chinese zodiac which is the Earth Dog.  With these specially-designed tumblers, mugs, and Starbucks Card, coffee fans and dog lovers alike have something incredible to look forward to.  

WHITE DOG MUG 14OZ
WHITE DOG MUG 14OZ

ZODIAC DOG MUG 12OZ
ZODIAC DOG MUG 12OZ

As 2018 is a special year for Starbucks Philippines, the coffee brand goes all out for its big 20th anniversary treats. Starbucks Kape Vinta Cardholders will earn the chance to win one of the 20 Starbucks for a Month and 20 Starbucks for a Year, when they activate their card anytime in January. Winners of these big anniversary treats will be announced on January 22 for the Starbucks for a Month, and February 12 for the Starbucks for a Year.  

DOG FACE SS TUMBLER 12OZ
DOG FACE SS TUMBLER 12OZ

DOG WATERBOTTLE 16OZ
DOG WATERBOTTLE 16OZ
Don’t miss out on the many, flavorful surprises from Starbucks. Grab their new signature espresso beverages in all Starbucks stores. Find out more on how to savor your coffee and the best of 2018 by visiting www.facebook.com/StarbucksPhilippines/.




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