Harbour City Group Celebrates Dumpling Festival, 50% Off From June 16 to July 15, 2016

On the Fifth Month of the traditional Chinese Calendar, Zhongxiao Festival or commonly known as Dragon Boat Festival is being celebrated in China and most Chinese all over the world. During the celebration, people love eating sticky rice dumplings thus here in the Philippines, the fete is also known as Dumpling Festival. Good news to all Dumplings Lovers as Harbour City Group offers 50% discount to all Best-selling dumplings including Shaomai, Spring Rolls, Fried Wanton and Buchi to all their Restaurants from June 16 to July 15, 2016.

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This promo is available from 2:00 PM to 5:00 PM only. This homegrown restaurant chain includes Harbour City Dimsum House, Dimsum Break, and Ding Qua Qua ( JY Square Mall). Below are the branches here in Cebu.

Harbour City:
1. Ayala Center Cebu
2. Marina Mall Mactan
3. SM City Cebu
4. SM Seaside City



Dimsum Break
1. Ayala Center Cebu
2. Banilad Town Centre
3. Colon Street
4. Elizabeth Mall
5. Gaisano Grand Fiesta Mall
6. GMC Arcade Mactan
7. General Maxilom Ave.
8. I.T. Park
9. One Pavilion Mall
10. Pacific Mall Mandaue
11. Parkmall
12. SM City Cebu
13. SM Seaside City

Australian Beef, Truly Good In Every Way

Are Cebuano Diners ready for this good news? Combining the nutritional properties, sustainability measures and high food safety standards of Australian beef, one can be assured of enjoying a product that is truly good in every way. As a new standard for red meat, Australian Grass Fed Beef offers a world class meat which Cebuanos would really love.

Main Course during Let's Meat Up Cebu. Cape Grim grassfeed beef tenderloin "Truffle" grilled pink with mushroom sauce enhanced with truffle sauce and accompanied by potato dumpling.

Our host last weekend for Let's Meat Up, Anzani Restaurant in Lahug, Cebu City





Our tables are ready for our 4-Course Dinner.
In the recent get-together dubbed "Let's Meat Up", jointly presented by Australian Trade Commission and Meat and Livestock Australia (MLA), it was highlighted that Australia's climate and environment provides the perfect growing conditions for all types of Beef, Lamb and Goat. With lush green pastures across the island continent, Australian farmers are able to develop a more natural approach to farming.


Ms. Natasha Monks, Australian Trade Commissioner noted that "In Australia, almost all cattle and sheep are raised on natural pastures and this meat is described as "grass fed" or "pasture fed". In the Philippines, over 90% of Australian beef that comes in is grass fed, and this means Filipinos can enjoy a better quality, healthier and tastier beef".

Let's Meat Up First Course, Australian Beef Carpaccio accompanied by Wild Aruguia Salad and Mustard Cream.

Let's Meat Up! Second course, Homemade Cannelloni filled with Australian lamb shoulder stew and "Ricotta" cheese oven baked with cherry tomatoes and parmesan cheese


One grass fed beef product that has been sought after by butchers and chefs who have built their careers on choosing the best product and letting it speak for itself, is Cape Grim. Named after the North-Western point of Tasmania, Cape Grim Beef is the epitome of what the natural environment can do to a product. Cape Grim, along with other grass fed products are now available in top Cebu restaurants and supermarkets.

Australian grass fed beef is naturally low in fat and cholesterol, while offering a high level of Omega 3 fatty acids known to lower blood pressure and reduce the risk of certain cancers.

Let's Meat Up Dessert. Chocolate-cherry baton dark and white chocolate mousse in votive glass Cebu mango sorbet; butter soil!

With many countries, demanding full traceability from paddock to plate, MLA and the wider red meat industry have implemented a number of traceability and quality assurance programs, thus ensuring product quality and integrity, two key points that underpin Australia's valuable reputation as a global leader in the red meat industry.

"We are excited about this development. There are lot of things going for it" - good in flavor, good for the environment and good for the animal" Perez added.

Saturday, June 18, 2016
Posted by Cebu Blogger

Flash Plus 2 Highlights Definition of 'Metal'


Finally, Flash Plus 2 was introduced to Cebu Media and CBS Bloggers after its launching first quarter of this year. Focusing on the E-Commerce type of selling, Flash Plus 2 redefined a sleek design of metal that breaks the boundaries between functionality and sophistication. With its partnership with Lazada Philippines, Flash Plus 2 is available in the country via flash3c.com/ph for only PHP 6,990.00.



The new addition to Flash's roster of high-quality smartphones, The Flash Plus 2, carries the same excellent photographing DNA that the brand has been known for - and it's boxed in a sleek, metal case that's designed based on the taste and demand of the high and medium end market. "We adopted a unique metal framework for the new smartphone, allowing it to possess the unique glow and touch of metal without compromising its richness and aesthetics. Albeit it carries the same blueprint first installed in the previous version, our new product offering is better improved with the young consumers in mind," said Lei Zhang, Flash Philippines Country Manager.



What are Flash Plus 2 Features?



Fingerprint Recognition

The innovation of Smartphones paves the way for fingerprint recognition and the Flash is not lagging behind when it comes to this new technology. With the fingerprint recognition of the Flash Plus 2, users are assured of optimum security and more convenient phone unlocking process. Eye-pleasing and handy, the front fingerprint recognition function makes possible instant accurate 3600 unlocking in 0.5 seconds, one stroke APP launch and file encryption safe, among other functions.



Immersive Sound Quality

The new Flash Plus 2 not only complements the lifestyle of young photographers; it also follows the music demands of the millennials. The new Smartphone features HiFi value-retained earphone acoustics, high-volume speaker effects and MIX music editing function to provide high-performance smartphone model for an immerse sound experience.



Ultra-Fast charging, Battery Saving

Equipped with TI BQ25896 fast-charging chip and 9V/1.67A fast-charging technologies, the Flash Plus 2 can be charged for 30 minutes to achieve 50 percent battery level. Fully charging this phone guarantees 10 hours of continuous phone call, with reliable battery capacity for users. The charging efficiency is further raised by 35 percent compared with 5V/1A phones while it takes only two hours for the battery to be fully charged.

Clear Image Quality


Capturing moments as they happen has never been easier with the new Flash Plus 2. With its excellent shooting quality, people who have a knack for high-quality images will find it hard to put this phone down especially during special occasions and get-togethers.

Here's a product video:

Shangri-La's Mactan Resort and Spa Unveils Marine Conservation Hub (MACO)


After a very successful Global Wellness Day, Shangri-La's Mactan Resort and Spa launched its Marine conservation Hub, Maco’s Hub: Marine Conservation Kaakohan Center. Why do we need to reserve our Marine Resources? Why do we care? Majority of our food source is coming from our Seas and Oceans. We love fishes, Squids and even crave for crabs and shrimps for meals but did we contribute something to protect their ecosystem? Majority of us didn't - that includes me! With the help of Shangri-La's Mactan  MACO's Hub, we can inspire Beach Goers to uplift marine biodiversity and defend their homes.

[L-R] Marine Conservation Team, Mr. Nikko Huelgas (
Captain of the Philippines National Triathlon Team) and Shangri-La's Mactan Resort and Spa General Manager, René Egle


Shangri-La's Mactan Resort and Spa General Manager, René Egle cutting Ribbon

[Top and Bottom] Members of Cebu Media and Bloggers who attended the launched of MACO Hub at Shangri-La's Mactan Resort and Spa



The center was named after the resort’s mascot, “Maco”, a seahorse, a known icon of a healthy aquatic ecosystem. Maco stands for marine conservation and “kaakohan” is a Cebuano word meaning ownership. Having a strong sense of ownership towards the marine environment is what the hub aims promote to guests. It is adorned with a gallery where guests familiarize themselves with the marine species found at the resort’s sanctuary, and moving forward it will be the venue where guests participate in corporate social responsibility activities under the resort’s Care for Nature program.




Maco’s Hub inspires to create a healthy environment for over a hundred species of fish that call the Shangri-La Marine Sanctuary home, and ultimately to raise awareness on the importance of protecting underwater life throughout the world.




Shangri-La Hotels and Resorts remains committed to operating in an economically, socially and environmentally responsible manner whilst balancing the interests of diverse stakeholders. In striving to be a leader in corporate citizenship and sustainable development, a corporate-level CSR Committee drives the company’s initiatives in the strategic areas of stakeholder relations, environment, health and safety, supply chain and employees. These focus areas are unified under the umbrella brand of “Sustainability”, together with Shangri-La’s core CSR projects “Embrace” and “Sanctuary”.




MACO is located fronting the Shangri-La Marine Sanctuary at the beachfront.

Starbucks Introduces Featured Summer Drinks, Foods and Vivienne Tam and Scales Cards


Summer has just ended but in Starbucks Philippines, it is just getting started! Here's a very good  news to all Starbucks Lovers out there. Starting June 7, two new Frappuccino Blended Beverages are available in your fave Starbucks Branches: the Chocolate Black Tea with Earl Grey Jelly Frappuccino® Blended Beverage and Double Chocolate Green Tea Frappuccino® Blended Beverage. Meanwhile, these Beverages are very good treat to cool you down this Summer and of course, take some grubs with Starbucks featured Foods and Snacks. In addition, Starbucks gives you a Summer-designed Cards which make a colorful splash this humid Season.


Starbucks Philippines Scales Card
Starbucks Featured Foods
Cebu Bloggers Society Members during the dramatic coffee tasting.



CHOCOLATE AND TEA BEVERAGES


Promotion Period: June 7 to July 25, 2016


The Perfect Match this Summer– New Frappuccino® Blended Beverages
•Starbucks brings fresh inspiration to summer by pairing thirst-quenching tea with decadent, rich chocolate to offer a delightful sensation, perfect for tea and chocolate lovers. The new Chocolate Black Tea with Earl Grey Jelly Frappuccino® Blended Beverage is delightful and indulgent with every sip.

•Inspired by the latest trends from patisserie chefs and chocolatiers, Starbucks pairs green tea with chocolate in the Double Chocolate Green Tea Frappuccino® Blended Beverage. It’s a combination sure to energize anyone on a hot day.

BREAKY OR SNACKS


BREAKFAST PANCAKES
with maple-flavored syrup, butter and jam

The perfect meal to start your busy day. Three light and fluffy breakfast pancakes served with maple-flavored syrup, butter and jam. Best served warm.


GO LITE! CHIPS
We know you’re going to love the guilt-free experience of Go Lite! Sweet Maui Onion Cassava Popped Chips are gluten free, trans-fat free and only 100 calories per bag. It is best paired with our sandwiches.


PURPLE YAM CHEESECAKE with red mung bean and macapuno 140 (slice) |1,550 (whole)
A silken smooth, yet light cheesecake swirled with purple yam and red mung bean and macapuno. An indulgent dessert!


CHICKEN PARMIGIANA WRAP  |165
A tortilla wrap filled with baked chicken fillet, parmesan and mozzarella cheese, roasted eggplant and pomodoro sauce. Best served warm.


SAUSAGE AND SPINACH ON FOCACCIA BREAD | P 175
Crusty and soft bread filled with creamy spinach and sliced Italian sausage. Best served warm.


CHICKEN MILK BUN | P165
A soft and toasty milk bun filled with mouthwatering smoked sesame chicken fillet topped with sweet cookie crumbs. Best served warm.


SUMMER COFFEE REFRESHMENTS


STARBUCKS® ICED COFFEE BLEND | P425
We created this blend specifically for great-tasting iced coffee – choosing premium Latin American and East African beans, then roasting them carefully to bring out a full-flavored taste when chilled.  Roasted to accentuate its full flavored taste when chilled, this blend creates an invigorating and refreshing beverage.
 (available in select stores only)
Complementary Flavors: Nuts, Lemons and Oranges.


        Available only in Starbucks Reserve® stores:
  • Starbucks Tomas Morato, Quezon City
  • Starbucks Eight Forbes Town, Bonifacio Global City
  • Starbucks Keyland Centre, Makati City
  • Starbucks Central Square, Bonifacio Global City
  • Starbucks Signa Designer Residences, Makati City
  • Starbucks The Sapphire Bloc, Pasig City


STARBUCKS CARDS FOR SUMMER




SCALES CARD (Available starting June 7)
Inspired by our Siren’s tail, this special blue fish scales design will make a colorful splash this season.
Available for an initial consumable load amount of 300.
Purchase limit of two (2) activated Scales Cards per customer per day
Cebu Bloggers Society Members with Starbucks Philippines Marketing Team


VIVIENNE TAM + STARBUCKS CARD (Available starting July 1)
In collaboration with Vivienne Tam, this limited edition Starbucks Card is inspired by her iconic “Bird and Flora” print. The design showcases Tam’s East-meets-West approach to design, that effortlessly blends cultural roots with modern design vocabulary.Available for an initial consumable load amount of 1,000.
Purchase limit of two (2) activated Vivienne Tam Cards per customer per day


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