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Starbucks Introduces Featured Summer Drinks, Foods and Vivienne Tam and Scales Cards
Summer has just ended but in Starbucks Philippines, it is just getting started! Here's a very good news to all Starbucks Lovers out there. Starting June 7, two new Frappuccino Blended Beverages are available in your fave Starbucks Branches: the Chocolate Black Tea with Earl Grey Jelly Frappuccino® Blended Beverage and Double Chocolate Green Tea Frappuccino® Blended Beverage. Meanwhile, these Beverages are very good treat to cool you down this Summer and of course, take some grubs with Starbucks featured Foods and Snacks. In addition, Starbucks gives you a Summer-designed Cards which make a colorful splash this humid Season.
Starbucks Philippines Scales Card |
Starbucks Featured Foods |
Cebu Bloggers Society Members during the dramatic coffee tasting. |
CHOCOLATE AND TEA BEVERAGES
Promotion
Period:
June 7 to July 25, 2016
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The Perfect Match this Summer– New Frappuccino® Blended Beverages
•Starbucks brings fresh inspiration to summer by pairing thirst-quenching tea with decadent, rich chocolate to offer a delightful sensation, perfect for tea and chocolate lovers. The new Chocolate Black Tea with Earl Grey Jelly Frappuccino® Blended Beverage is delightful and indulgent with every sip.
•Inspired by the latest trends from patisserie chefs and chocolatiers, Starbucks pairs green tea with chocolate in the Double Chocolate Green Tea Frappuccino® Blended Beverage. It’s a combination sure to energize anyone on a hot day.
BREAKY OR SNACKS
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PURPLE YAM CHEESECAKE with red mung bean and macapuno ₱ 140 (slice) | ₱1,550 (whole)
A silken smooth,
yet light cheesecake swirled with purple yam and red mung bean and macapuno. An
indulgent dessert! |
CHICKEN PARMIGIANA WRAP | ₱165
A tortilla
wrap filled with baked chicken fillet, parmesan and mozzarella cheese, roasted
eggplant and pomodoro sauce. Best served warm.
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SAUSAGE AND SPINACH ON FOCACCIA BREAD | P 175
Crusty and soft
bread filled with creamy spinach and sliced Italian sausage. Best served warm. |
CHICKEN MILK BUN | P165
A soft and toasty milk bun filled with
mouthwatering smoked sesame chicken fillet topped with sweet cookie crumbs.
Best served warm.
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SUMMER COFFEE REFRESHMENTS
STARBUCKS® ICED COFFEE BLEND | P425
We created
this blend specifically for great-tasting iced coffee – choosing premium Latin
American and East African beans, then roasting them carefully to bring out a
full-flavored taste when chilled.
Roasted to accentuate its full flavored taste when chilled, this blend
creates an invigorating and refreshing beverage.
(available
in select stores only)
Complementary Flavors: Nuts, Lemons and Oranges. |
Available only in Starbucks Reserve®
stores:
- Starbucks Tomas Morato, Quezon City
- Starbucks Eight Forbes Town, Bonifacio Global City
- Starbucks Keyland Centre, Makati City
- Starbucks Central Square, Bonifacio Global City
- Starbucks Signa Designer Residences, Makati City
- Starbucks The Sapphire Bloc, Pasig City
STARBUCKS CARDS FOR SUMMER
SCALES CARD (Available starting June 7)
Inspired by our Siren’s tail, this special blue fish scales design will
make a colorful splash this season.
Available for an initial consumable load amount of ₱300.
Purchase limit of two (2) activated Scales Cards per
customer per day
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Cebu Bloggers Society Members with Starbucks Philippines Marketing Team |
VIVIENNE TAM + STARBUCKS CARD (Available starting July 1)
In collaboration with Vivienne Tam, this limited edition Starbucks Card
is inspired by her iconic “Bird and Flora” print. The design showcases Tam’s East-meets-West approach to design, that
effortlessly blends cultural roots with modern design vocabulary.Available for an initial consumable load amount of ₱1,000.
Purchase limit of two (2) activated Vivienne Tam
Cards per customer per day
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