A Decade of Craving

Even during its eight-year absence from the platform, Andok’s never truly left the minds—or search bars—of local foodies. According to data from foodpanda, the iconic roasted chicken brand consistently ranked as one of the most-searched keywords in Cebu, proving that absence really does make the heart (and stomach) grow fonder.

“At foodpanda, we’re always looking for ways to bring customers closer to the brands and meals they love,” said Patricia Jacinto, Marketing and Growth Director of foodpanda Philippines. “The excitement surrounding Andok’s launch reflects the strong connection Filipinos have with familiar food favorites.”

To kick off this massive homecoming, foodpanda has initially onboarded 50 high-traffic Andok's branches across the region, with hundreds more scheduled to roll out nationwide in the coming months.

Nostalgia Meets On-Demand Convenience

For highly urbanized hubs like Cebu, Mandaue, and Lapu-Lapu, this partnership bridges the gap between old-school comfort and modern-day speed.

“As modern lifestyles keep Filipinos busier than ever, the partnership bridges the gap between nostalgic comfort and modern convenience,” noted Maverick Leonardo T. Javier, President of Andok’s Litson Corporation. “Satisfying a sudden craving for familiar favorites is now just a few taps away.”

By pairing Andok’s timeless flavors with foodpanda’s expansive delivery fleet, the collaboration is set to redefine convenience for Cebuano households. Whether it's a weekday lunch crunch or a midnight snack attack, that legendary roast chicken is officially just a tap away.