foodpanda Champions Local F and B Growth at CRAVE 2026 in Cebu
CEBU CITY, Philippines — What happens when authentic Visayan flavor meets high-powered digital infrastructure? A massive leap forward for the local food scene.
In a vibrant gathering of culinary minds, merchants and food entrepreneurs from across Central, Eastern, and Western Visayas convened in Cebu City for foodpanda’s CRAVE Partner Summit & Awards 2026. The central theme? Redefining how regional food businesses scale beyond their physical storefronts, optimize daily operations, and conquer new territories across provincial lines.
Far more than a standard industry meetup, the summit served as a springboard for homegrown restaurant owners looking to future-proof their operations. By unlocking foodpanda's suite of digital solutions—ranging from hyper-targeted marketing tools to real-time customer analytics and streamlined delivery networks—merchants are now equipped to capture growing demand from both neighborhood regulars and flocking tourists.
"Our mission is to actively power the growth of our merchant partners," shared Patricia Jacinto, Director for Growth and Marketing at foodpanda Philippines. "When Visayan restaurants combine their culinary expertise with foodpanda’s ecosystem and insights, they can respond faster to market shifts, drive higher order volumes, and sustainably scale their businesses beyond physical storefronts."
With local flavor leading the charge and technology paving the way, the future of Visayan dining is looking bigger, bolder, and better connected than ever.
Spotlight on the Best: Celebrating the Visayas’ Culinary Champions at CRAVE 2026
Great food builds a reputation, but smart technology creates a movement. At foodpanda’s CRAVE Partner Summit & Awards 2026, the spotlight shone brightly on the standout Visayan merchants who turned digital tools into impressive business milestones, expanding their reach and setting new benchmarks for regional growth.
Here are the standout brands that took home top honors across five major categories:
Pau-Pau’s Top of Table Recognizing market leaders and undisputed sales powerhouses.
Alberto’s Pizza
Sal’s Bar and Restaurant
Dimsum Break
Ribshack
PorkHub
Pau-Pau’s Momentum Master Honoring brands that achieved massive year-on-year growth during the first half of 2026.
Sisigan Sa Doctors
Ma. Lina Catering Services
The Original AA BBQ
Sans Rival Cakes and Pastries
Tiktilaok
Pau-Pau’s Brand Spotlight Celebrating creative marketing initiatives and strong platform synergy.
Felisa’s Cafe & Restaurant
Mom Rose
Cebu’s Tasty Lechon
Cribs
Ram’s Pizza, Pasta and Milktea
Metro Retail Supermarket
Operational Excellence Award Awarded to merchants demonstrating rock-solid service reliability, fast fulfillment, and flawless execution.
Hybrid Coffee
Somac Korean Restaurant
Got Tea? Crafted Milk Tea
Popcha Milktea Station
Gabby’s Bistro
Rose Pharmacy
People’s Palate Award Voted by the crowd—honoring customer favorites with high ratings and endless repeat orders.
Hukad Everyday Filipino
SAJ HUT
Mango Magic
Dapogan
Wingers Unlimited
Fueling Future Growth: How foodpanda is Prepping Visayan Merchants for the Holiday Surge
Scaling a food business isn't just about handling today’s orders—it’s about getting ready for tomorrow’s rush. To set regional restaurants up for long-term success ahead of the upcoming holiday season, foodpanda is upgrading its platform ecosystem with smart, AI-driven forecasting models and automated marketing tools. These innovations are built to help local merchants boost their daily capacity, streamline kitchen operations, and keep hungry customers coming back for more.
"We view ourselves as a complete growth engine for regional entrepreneurs," Jacinto added. "We’re here to ensure local food brands across the Visayas have every technological advantage needed to thrive."
With the Cebu summit wrapped up, foodpanda’s nationwide CRAVE 2026 roadshow now sets its sights on Manila for its final leg.












0 comments
Show some Love, post a comment please? <3 <3 <3