Thursday, April 12, 2018

Cebu Blogger

Tea-ramisu and Midnight Mocha Frappuccino®, Starbucks Latest Summer Drinks

Starting April 11, the Sun is out but there's no doubt that the hottest months here in our Country have come. If we feel the heat, then let us all start to beat this Summer sweat! What should we do? Grab these latest sweet drinks from StarbucksTea-ramisu and Midnight Mocha Frappuccino® that will surely break the high temperature and at the same time, we could enjoy that summer feels! 

Midnight Mocha Frappuccino®
Midnight Mocha Frappuccino®

Tea-ramisu Frappuccino®
Tea-ramisu Frappuccino® 


SUMMER BEVERAGES
This summer, Starbucks introduces ice-cold tasty treats
that will help you #GetTheFeels of the latest and greatest summer has to offer.


Midnight Mocha Frappuccino®


Midnight Mocha Frappuccino® captures an electrifying summer night, of dusk-to-dawn road trips and endless possibilities. This edgy and intriguing all-black Frappuccino® is a luscious and velvety fusion of rich, bittersweet black cocoa powder, coffee and java chip with whipped cream filling and topping, dusted with black cocoa powder.

Tea-ramisu Frappuccino®

Tea-ramisu Frappuccino®, on the other hand, evokes the feeling of utter bliss, the calm of soaking up the sun on the beach or strolling in the park. A spin on the famous dessert, the delightful beverage is a blend of creamy cheesecake milk with thick Japanese Matcha topped with whipped cream and green tea cookie crumble.



COFFEE BEANS


Colombia Huila

New Starbucks whole bean coffee and VIA® ready-to-brew can also help you cool down this summer. The latest addition to the Starbucks® Single Origin series, the Colombia Huila, surprises with juicy acidity, milk chocolate sweetness and a hint of apple flavour in every sip. For refreshing iced coffee anytime, anywhere, there is also the Starbucks VIA® Iced Coffee, a caramelly-smooth drink with traces of citrus, sweetened with a dash of cane sugar for a perfectly-balanced finish



PAIR THEM WITH DESSERTS

The new decadent Pistachio Dome, The Chocolate Babka (non-kosher) and Maple Pecan Danish
The new decadent Pistachio Dome, The Chocolate Babka (non-kosher) and Maple Pecan Danish
Switch up moments with unapologetically indulgent desserts from the Starbucks menu. The new decadent Pistachio Dome, made with creamy pistachio and white chocolate mousse with vanilla and chocolate-layered cake finished with whipped cream and chopped pistachio nuts. The Chocolate Babka (non-kosher), a sweet bread filled with Belgian chocolate, and the returning Maple Pecan Danish, a flaky pastry filled with maple cream and sprinkled with roasted pecan.



SAVORY DISHES

Classic Italian and Spinach Mushroom Dutch Pancake
Classic Italian and Spinach Mushroom Dutch Pancake
New savory dishes are also available; the Spinach Mushroom Dutch Pancake, a paper-thin pancake with creamy spinach and sautéed mushrooms, and the Classic Italian, pesto bread sandwich filled with sliced turkey ham, salami, mortadella, and mozzarella and parmesan cheese.



COLORFUL STARBUCKS CARDS

Summer-2018-Starbucks-Cards

Take the fun with you wherever you go with the newest colorful Frappuccino® Cards. Available in four (4) designs for an initial activation amount of Php1,000 each.






Cebu Blogger

About Cebu Blogger -

Mark Monta is the Founder of Cebu Bloggers Society and Best Cebu Blogs Awards. He is the Blogger behind this FaceCebu.net and Fitness Blog, www.CebuFitnessBlog.com.

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