October 13, 2012 was a date - a dinner date with SumoSam's young founder, Marvin Agustin. Together with selected Cebu Press, I was the only blogger (actually with Kristin Roa of instylecebu) who graced the invite for sumptuous dining experience at SumoSam which is situated at Ayala Center Cebu Terraces. By the way, this Cebu branch is the biggest in the Visayas with a seating capacity of 120, so you can actually bring all members of the barangay when you have event.



We are so pleased when Marvin Agustin, recipient of Young Entrepreneur of the Year, sat in front of us getting ready to dine. Before the delicious dishes were served, we had a chit-chat which was hosted by Cebu's pride and Cebu Daily News writer, Jude Bacalso.


So what was my main dish? Well, nothing can beat my beloved Chicken Teriyaki with rice and the crunchy SumoSam's Tempura. I was amazed when this big serving of Chicken Teriyaki filled my tummy without even giving me a chance to think of ordering another plate.




What's inside the boat? Numnumnicious tuna, salmon, kani sashimi, California, Philadelphia and Dynamite roll! Drooling now!

We were filled with information (from Jude) and numnumnicious foods from SumoSam, Thanks Enjoy Philippines - Kristina!