Did you know that the Cebu Bloggers Society (CBS), the premier blogging and content creation organization in the Queen City of the South, has been at the forefront of many “firsts” in the Philippine digital community? CBS is recognized as the first organized group of bloggers in the Visayas, the first to introduce the concept of Bloggers Social Responsibility (BSR) inspired by CSR, the first to initiate World Bloggers Day every May 1, and, of course, the pioneer of the annual Cebu Food Crawl. Cebu Food Crawl 2025 officially began on August 21, marking yet another exciting chapter in Cebu’s growing food and content creation scene.
Since its launch in 2015, the Cebu Food Crawl has become more than just a food-tasting adventure. It has been a celebration of Cebu’s gastronomic diversity, bringing together flavors that highlight the island’s rich culture and people. Over the years, it has evolved into a platform that connects restaurants, local entrepreneurs, and content creators, showcasing not only food but also Cebu’s thriving lifestyle and hospitality scene.
Now on its fifth installation, Cebu Food Crawl 2025 comes with a four-day program, perfectly timed after the long weekend in the Philippines. This year’s event promises to spotlight new culinary gems, revisit iconic dining destinations, and uncover stories that make Cebu’s food culture truly unique.
Day One Highlights
The first day set the tone for the entire crawl. Participants were welcomed with warmth and enthusiasm, bringing together bloggers, vloggers, influencers, and digital creators who share one passion: telling Cebu’s story through food and drinks in five different featured restaurants.
Stop 1: Bicester Café
📍 Mahogany Place, Pope John Paul II Ave., Barangay Kasambagan, Cebu City
The crawl began at Bicester Café, a cozy yet vibrant spot that has been part of Cebu’s coffee culture for eight years. Since opening on August 17, 2017, Bicester has evolved into more than a café—it has become a hub for coffee lovers, casual diners, and the local creative community.
Under the leadership of GM Jujemay Awit, PR Manager Patricia May Catan, and Creative Manager Alvin Baclay, Bicester continues to innovate with a menu that now includes cocktails and pastries alongside their signature coffee blends.
This August, the café is celebrating its “8finity Anniversary” with promos and giveaways, such as a 2+1 Beer Promo every Saturday, food buckets with free shareables, and gift certificate raffles. Even better, they are calling on Cebuano creatives to join the fun by producing unique content for a chance to win prizes. With its warm interiors, community feel, and exciting anniversary activities, Bicester Café set the perfect tone for the crawl’s kickoff.
Stop 2: BAMAKA Dine + Drink
📍 Level 4 Garden, Ayala Center Cebu
Next, the group headed to BAMAKA Dine + Drink, where comfort food meets a gourmet twist. The restaurant’s seasonal menu was a highlight, featuring hearty dishes perfect for the rainy season. From smoky barbecue pork ribs to truffle pasta and premium steaks, BAMAKA redefines comfort dining with flavors that are indulgent yet approachable.
Refreshing drinks like the cucumber calamansi cooler and fresh watermelon juice complemented the rich dishes, proving that BAMAKA is not just about filling the stomach but also elevating the dining experience. It was a satisfying stop that warmed both heart and appetite.
Stop 3: Misto at Seda Ayala Center Cebu
📍 Cardinal Rosales Avenue, Cebu Business Park
The third stop brought the participants to Misto, Seda Ayala Center Cebu’s signature all-day dining restaurant. True to its name, Misto offers a mix of international favorites and Filipino classics, showcasing the perfect balance of variety and flavor.
Whether it’s hearty breakfast selections, sumptuous buffets, or carefully crafted ala carte offerings, Misto is the kind of place that celebrates both global and local tastes. For Cebu Food Crawl 2025, it delivered an experience that reminded everyone why Seda remains a trusted name in hospitality and dining.
Stop 4: Asian Noms
📍 Ayala, CBP Central Park
The fourth destination was all about bold Asian flavors. Asian Noms presented a spread that made participants pause and savor every bite. From crispy starters to saucy noodles, rice bowls, and authentic dishes like Pad Thai, Bun Cha, and Chili Shrimp, every plate was packed with flavor and comfort.
The experience at Asian Noms proved that great Asian cuisine is not only about taste but also about the feeling it gives—a sense of warmth, nostalgia, and culinary adventure. It was the kind of stop that satisfied cravings and left everyone wanting more.
Stop 5: Puso Bistro & Bar at Quest Hotel Cebu
📍 Quest Hotel & Conference Center Cebu, Archbishop Reyes Ave., Cebu City
Day One wrapped up at Puso Bistro & Bar, the all-day dining destination of Quest Hotel. Known for its hearty buffets and flavorful ala carte offerings, Puso Bistro brought a mix of international and local delights to the table.
The highlight of the night was a teaser of what’s coming soon—new menu additions inspired by the flavors of Mindanao. Dishes such as Beef Kulma, Chicken Piaparan, and Tiyula Itum served with palapa on the side showcased the richness of regional cuisine. Dessert came in the form of a Tablea Mango Gateaux, a sweet finish that tied together the day’s culinary journey.
A Strong Start to Cebu Food Crawl 2025
Day One of Cebu Food Crawl 2025 was nothing short of a success. From coffee corners and comfort food havens to international dining and bold Asian eats, capped off with a celebration of local flavors at Quest Hotel, the kickoff embodied what the crawl is all about: food, culture, and community.
With more days to go, participants and readers alike can expect even more discoveries, flavors, and stories that make Cebu a true food capital in the Philippines.
Special thanks to our Gold Sponsors Metrobank and MCUBES PR and Events for supporting this journey of flavors.
