When I go to Starbucks, I always get my Hot Tall Brewed Coffee to chill or just having a siesta break while waiting for some friends or getting ready for another event with the much trusted, Cebu Bloggers Society Bloggers. But recently, I started craving or most likely liking their Frap beverages. Why? It's just Starbucks is very playful to their flavors and mixes which means they always innovate new flavor and texture combinations to meet their customers' expectations. For this third quarter, Starbucks invites you to try their new Starbucks Frappuccino® flavors – Mango Fruit Jelly Yogurt and Strawberry Fruit Jelly Yogurt which are available starting July 26 to your fave Starbucks branch. In addition to this exciting news, Cebuanos are lucky as Cebu's Marcelo Fernan Bridge and Mactan-Mandaue Bridge are the highlights of the latest Starbucks Cards which are available in Cebu Stores only starting August 8, 2016.
|New Starbucks Cebu Card|
“The all new Mango Fruit Jelly Yogurt and Strawberry Fruit Jelly Yogurt Frappuccino® Blended Beverages are a delightful combination of fruity taste in a sweet jelly, layered with the smooth texture of yogurt. Reminiscent of a creamy parfait, these Frappuccino® Blended Beverages are inspired by our customers’ love of sweet fruit, making them the ideal beverage to lighten up one’s day,” said Keith Cole, head for marketing at Starbucks Philippines.
Delight in the sweetness of fresh mango or strawberry perfectly balanced by a hint of tartness from the yogurt for a mouth-watering beverage. To energize your day, the Mango Fruit Jelly Yogurt Frappuccino® perfectly blends honey-citrus sweet mango sauce with yogurt, topped with a layer of mango fruit jelly with real mango bits. Meanwhile, the equally refreshing and irresistible Strawberry Fruit Jelly Yogurt Frappuccino® features a visual treat with the yogurt blended with strawberry sauce puree topped with strawberry jelly with strawberry bits.
CHICKEN CANNELLONIP 165
Al dente cannelloni pasta filled with chicken flakes top
ped with creamy tomato sauce. Best served warm.
MAPLE PECAN DANISH| P85
Light and flaky Danish pastry filled with delicious maple
cream filling and topped with chopped roasted pecans.
PAN AU CHOCOLAT| P85
Two chocolate batons wrapped with 100% French butter
croissant dough and finished with chocolate drizzle that
will satisfy your sweet tooth.
TRIPLE CHOCOLATE TRUFFLE CAKE| P150 (slice) P1,350 (whole)
Moist buttery white chocolate sponge cake with generous
layers of milk and dark chocolate truffle then finished with
dark chocolate ganache and white chocolate shavings.
For a total gastronomic experience, pair these new beverages with Starbucks featured food item, Triple Chocolate Truffle Cake – a moist buttery white chocolate sponge cake with generous layers of milk and truffle finished with dark chocolate ganache and white chocolate shavings.
|SPECIAL EDITION SIREN STARBUCKS CARD |
The Siren is at the heart of Starbucks as we evolve without ever losing sight of our heritage.
*Available in all stores starting August 8
Available for an initial consumable load amount of ₱300
You can also go for light but filling new core food items like the Maple Pecan Danish, a light and flaky Danish pastry with maple filling and topped with chopped pecans, perfect for a quick breakfast; Chicken Cannelloni, an al dente pasta filled with chicken flakes and topped with creamy tomato sauce, you can have for your lunch; and the Pan Au Chocolat, which features two chocolate batons wrapped in 100% French butter croissant dough and finished with chocolate drizzle that will satisfy your sweet tooth.