Our last Cebu Food Crawl Dinner was amazing! With partnership of Ayala Center Cebu, a progressive dinner in a "Pokemon Go" theme was prepared for all participants. But before we started, we were surprised by Jollibee Team's visit in their Barong and Saya outfits as it was Philippines National Heroes day. Then the showtime began! Food Crawlers were group to three and FaceCebu was part of team Pink, we called ourselves PINKachu!
|PINKachu Team ready on their feet!|
Cebu Food Crawl "Pink Group" for their final and last course of the night #cebufoodcrawl2016 enjoying La Tegola. #bisayanafood #smartalloutsurf #zomatophA photo posted by Cebu Food Crawl (@cebufoodcrawl) on
|Our Clearance Form! Exciting!|
|Members of Cebu Food Crawl during the special appearance of Jollibee Team|
So, the closing event was basically divided into 4-courses from different Restaurants! We were given a clearance form which we needed to get a stamp from Ayala Center Cebu team. All we needed to accomplish were to eat the dish, post it in social media with hastags #AyalaCenterCebu and #FoodPorn. Here's a summary of PINKachu's foodventure!
APPETIZER (Noun) - Food or drink to stimulate the appetite (usually served before a meal or as the first course)
A Focaccia was served in Italian Resto La Tegola, it's their signature appetizer! The cracker-like flat bread used to be salty but this time, it was just good and less salty which best paired with their tomato dip. For inquiries, call 032- 419 2220
SOUP (Noun) - Liquid food especially of meat, fish or vegetable stock often containing pieces of solid food
Then we headed to Chika-an in Terraces branch. Chika-an sa Cebu is famous on their Crispy Pata and some seafood dishes. This time we were treated with fave soup, Pochero With Meat. Their Pochero is so perfect for this coming cold weather! Cebu Food Crawlers loved it very much! For inquiries and reservations you may call 410-6319 or log on to www.creativecuisinegourmetgroup.com.
MAIN DISH is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course. In the United States and parts of Canada, it may be called "entrée".
|From the Grill Dishes at Casa Verde|
And then the main dishes were served. PINKachu team was so lucky to experience dinner at Cebu's fave Resto, Casa Verde. It was just near from our previous restaurant so we came excited! Their signature and best seller dishes were prepared in our table. We got a really juicy Brian's Ribs, The Dax (Round steak) , David Dean's Tenderloin ( steak on top of a mound of mashed potatoes and topped with cheese) and the giant Mighty Ton (12-inch bun with all the trimmings of 125 grams of bacon, an overload of american cheese, lettuce, tomatoes, sauteed onions and mushrooms and paired with choice of barbecue, cheese or sour cream fries.)
|Casa Verde Dishes are delicious and juicy!!!|
|Casa Verde's Mighty Ton Burger|
DESSERT (Noun) - A dish served as the last course of a mealThe Mighty Ton of @casaverdeph #ayalacentercebu #bisayanafood #foodporn #cebufoodcrawl2016 #smartalloutsurfA photo posted by Cebu Food Crawl (@cebufoodcrawl) on
It was heavenly fudge! We ended our progressive dinner at Brique with their signature dessert, Fudge Smores. Best served when hot, Fudge Smores can best paired with coffee. The Fudge wasn't the sweet but I love it.