Max's Restaurant always surprises us with their Filipino classic Menu. Not to mention the all-time favorite "Sarap To The Bones" chicken, my personal favorite, by the way, Max's is introducing their new set of Rice Bowls starting this month. You will surely get a lot on your plate with a wide selection of Rice Bowls that will surely satisfy your cravings for delicious and filling Filipino food starting at PHP 149 only.
New Rice Bowls | Starts at PHP 149
To put you in a good mood, try Max's newest offerings, the Seafood Kare-Kare Rice Bowl made with a combination of shrimp, squid, and fish slowly cooked in a creamy peanut sauce; the Max's Spicy Tofu (another favorite of mine) headlined by deep-fried tofu cubes tossed in a special spicy mayo base and served with a side of fried egg; the Sweet and Sour Fish Fillet Rice Bowl made with breaded cream dory doused in a combination of sweet and tangy sauce; and the Chopsuey Rice Bowl which features a symphony of sauteed fresh vegetables, pork, shrimp, and chicken liver and gizzard.
Those looking to reward themselves can order a Rice Bowl that will make them feel like a winner in every bite like the Sizzling Chicken made with coarsely chopped fried chicken and chicken liver, spiced up with white onion, celery and chili; the Beef Caldereta with fork-tender beef chunks in thick sauce topped with fried potatoes and carrots; and the Adobo Ribs which offers a unique twist on the classic taste of the well-loved adobo.
Speaking of classic, in the mood for one? Max's Restaurant also pays tribute to Pinoy food loved by many for generations with the Crispy Pata, deep fried pig knuckles served with banana slices and atchara and the Kare-Kare Rice Bowl made the traditional way by slow braising ox tripe and beef shanks in thick peanut sauce and vegetables. There is also the Bangus Belly Paksiw Rice Bowl cooked using premium milkfish belly fillet and the Fish fillet in Black Bean Sauce with lightly breaded cream dory fillet slathered with red bell pepper strips, spring onions, ginger strips, and black bean sauce.
New Flavor of Caramel Bar!
Calamansi! Yes, it's Calamansi flavored Caramel Bar available at Max's Corner Bakery. Very good for Summer and its tasteful too! You should check this out too and oh, this is a good birthday gift, I tried this everytime!
Max's Restaurant Opens Robinson's Galleria Cebu
On March 9, 2019, Max's Restaurant opens its latest branch in the most beautiful Robinsons Mall in the Philippines, Robinsons Galleria Cebu. Situated in the Al Fresco area, Max's Restaurant - Robinsons Galleria is open from 9:00 AM to 9:00 in the evening. Should you have inquiries, please call 254-1111.
With Max's Rice Bowls, customers can now enjoy real food fit to their every mood. And with over ten flavors to choose from, Max's has once again given its diners a reason to celebrate Everyday to the Max!
"We understand our customers when they say that their mood affects the food they want to eat," said Max's Restaurant Chief Operating Officer, Paolo Serrano. "That's why we want to make sure that whatever mood they are in, they can always come to Max's Restaurant and enjoy a bowl of rice topped with their all-time Pinoy favorites."
New Rice Bowls | Starts at PHP 149
To put you in a good mood, try Max's newest offerings, the Seafood Kare-Kare Rice Bowl made with a combination of shrimp, squid, and fish slowly cooked in a creamy peanut sauce; the Max's Spicy Tofu (another favorite of mine) headlined by deep-fried tofu cubes tossed in a special spicy mayo base and served with a side of fried egg; the Sweet and Sour Fish Fillet Rice Bowl made with breaded cream dory doused in a combination of sweet and tangy sauce; and the Chopsuey Rice Bowl which features a symphony of sauteed fresh vegetables, pork, shrimp, and chicken liver and gizzard.
Those looking to reward themselves can order a Rice Bowl that will make them feel like a winner in every bite like the Sizzling Chicken made with coarsely chopped fried chicken and chicken liver, spiced up with white onion, celery and chili; the Beef Caldereta with fork-tender beef chunks in thick sauce topped with fried potatoes and carrots; and the Adobo Ribs which offers a unique twist on the classic taste of the well-loved adobo.
Speaking of classic, in the mood for one? Max's Restaurant also pays tribute to Pinoy food loved by many for generations with the Crispy Pata, deep fried pig knuckles served with banana slices and atchara and the Kare-Kare Rice Bowl made the traditional way by slow braising ox tripe and beef shanks in thick peanut sauce and vegetables. There is also the Bangus Belly Paksiw Rice Bowl cooked using premium milkfish belly fillet and the Fish fillet in Black Bean Sauce with lightly breaded cream dory fillet slathered with red bell pepper strips, spring onions, ginger strips, and black bean sauce.
New Flavor of Caramel Bar!
Calamansi! Yes, it's Calamansi flavored Caramel Bar available at Max's Corner Bakery. Very good for Summer and its tasteful too! You should check this out too and oh, this is a good birthday gift, I tried this everytime!
Max's Restaurant Opens Robinson's Galleria Cebu
On March 9, 2019, Max's Restaurant opens its latest branch in the most beautiful Robinsons Mall in the Philippines, Robinsons Galleria Cebu. Situated in the Al Fresco area, Max's Restaurant - Robinsons Galleria is open from 9:00 AM to 9:00 in the evening. Should you have inquiries, please call 254-1111.
With Max's Rice Bowls, customers can now enjoy real food fit to their every mood. And with over ten flavors to choose from, Max's has once again given its diners a reason to celebrate Everyday to the Max!
"We understand our customers when they say that their mood affects the food they want to eat," said Max's Restaurant Chief Operating Officer, Paolo Serrano. "That's why we want to make sure that whatever mood they are in, they can always come to Max's Restaurant and enjoy a bowl of rice topped with their all-time Pinoy favorites."
+.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
